Surprise! As you can tell I have been on the ball cooking! Yesterday I showed you how to make my version of Mexican Restaurant salsa and today we're making sliders (aka miniature burgers). Get ready cause here we go!
Start with 2 lbs of lean ground beef. Mix in a package of dry onion soup mix, 8-10 dashes of Worshchestershire sauce, and about 6 dashes of hot sauce. Mix well and you will have something similar to what I have below.
Lay this out on foil or plastic wrap on your counter. Form into a square and cut into equal pieces.
Now for the secret spicy sauce: (muah ha ha ha ha!)
Now get out your slider rolls.
These do not come halved, so do that first.
Whatever you have, be it dinner rolls or not.... butter them.
Then put them under the broiler for a few minutes to toast.
Now you should be ready to start the assembly line.
First put the bottom buns. (duh) then follow with the burger, then onions and then sauce.
Just like so! Now top it off with the top of the bun.
Make sure these stay warm so that they will be yummy and cheesy when you eat them. Trust me. They're good.
Oh yeah....one more thing before I go..............